TUESDAY Braised Beef Short Ribs | Mashed Potatoes | Skillet~Roasted Brussels Sprouts “Nothing creates a sense of well~being like a barely simmering braise or stew cooking quietly on the stove or in the oven. The warm aromas wafting in the air are deeply comforting. Dinner is cooking. A simple and economical cut of meat is Continue reading → «Braised Beef Short Ribs»
TUESDAY Classic Char Siu Pork | Chopped Brussels Sprout Salad with Grapefruit This was Tuesday evening’s dinner and I am just getting to this post today…Friday! Not like me, I know, but some weeks just head off in a direction far different then the one we had planned. On Monday, Michael found out he needed Continue reading → «Classic Char Siu Pork & Chopped Brussels Sprout Salad with Grapefruit»
THURSDAY Brown Sugar-Rosemary Pork Chops | Skillet Roasted Brussels Sprouts, Apples + Onion I have fallen behind this week…it happens. Our dinners from the beginning of the week did not get posted, emails sending New Year’s wishes and recipes to try from wonderful folks like yourself, who regularly join us for dinner here, sit unanswered Continue reading → «Brown Sugar-Rosemary Pork Chops with Brussels Sprouts, Apples + Onion»
WEDNESDAY Chicken Pot Pie “Maybe that’s the best part of going away for a vacation - coming home again.” ~ Madeleine L’Engle, Meet the Austins We have been home for a couple of days, arriving in the first few hours of Monday morning, but that overwhelming sense of relief and comfort which washes over Continue reading → «Chicken Pot Pie»
SUNDAY Prime Rib Pot Pie It’s Sunday evening…the children are fed and either tucked in or finishing homework in their rooms. Michael is somewhere over the Atlantic en route to Frankfurt, Germany before making his way to his final destination in Finland. And I sit here at my computer…with you. Thanks for keeping me Continue reading → «Prime Rib Pot Pie»
TUESDAY Grilled Sausages with Herbed Grape Sauce | Roasted Corn and Brussels Sprouts with Goat Cheese A few weeks ago I stumbled upon the blog, Local Milk, authored by Beth Kirby and have found myself drawn to the space ever since. Once upon a time, Beth was a reluctant native of Tennessee but, after a bit Continue reading → «Grilled Sausages with Herbed Grape Sauce & Roasted Corn and Brussels Sprouts with Goat Cheese»
