SUNDAY Pan~Fried Chicken Thighs with Sherry & Mushrooms | Brown Rice | Garlicky Spinach One of the easiest ways I prepare “fried chicken” is using this method. Chicken thighs {bone~in and skin~on} are seared, skin side down, in a very hot skillet for a bit and then finished in the oven. The result is incredibly Continue reading → «Chicken Thighs with Sherry & Mushrooms»
MONDAY Chicken Thighs with Preserved Lemon | Steamed Artichokes | Tarragon Mayonnaise HOME…what a wonderful place! I so enjoyed our time away. Not your typical vacation…so much work with the horses. BUT, it was a change of pace & we all loved every minute of it {uhmmm, well, the 2 dogs did get on Continue reading → «HOME!!! for Dinner»
This week I received {through the magic of the Internet} my March 2013 issue of Food & Wine magazine. I poured over it’s pages {on my iPad…oh my, every dish looked like it could have been eaten with a fork right from the page}. Upon my first pass of the issue, I knew this Asian Continue reading → «Sunday Morning in SF & Dinner From “Food & Wine”, March 2013»
