Chicken Thighs with Sherry & Mushrooms

SUNDAY Pan~Fried Chicken Thighs with Sherry & Mushrooms  |  Brown Rice  |  Garlicky Spinach One of the easiest ways I prepare “fried chicken” is using this method.  Chicken thighs {bone~in and skin~on} are seared, skin side down, in a very hot skillet for a bit and then finished in the oven.  The result is incredibly Continue reading → «Chicken Thighs with Sherry & Mushrooms»


HOME!!! for Dinner

MONDAY Chicken Thighs with Preserved Lemon  |  Steamed Artichokes  |  Tarragon Mayonnaise   HOME…what a wonderful place!  I so enjoyed our time away.  Not your typical vacation…so much work with the horses.  BUT, it was a change of pace & we all loved every minute of it {uhmmm, well, the 2 dogs did get on Continue reading → «HOME!!! for Dinner»


Sunday Morning in SF & Dinner From “Food & Wine”, March 2013

This week I received {through the magic of the Internet} my March 2013 issue of Food & Wine magazine.  I poured over it’s pages {on my iPad…oh my, every dish looked like it could have been eaten with a fork right from the page}.  Upon my first pass of the issue, I knew this Asian Continue reading → «Sunday Morning in SF & Dinner From “Food & Wine”, March 2013»