Sea Scallops with Lemon Risotto & Buttery Pan~Seared Artichokes
TUESDAY Pan~Seared Sea Scallops | Lemon Risotto | Buttery Pan~Seared Artichokes
04/17/14
Tag Archives: cooking with wine
04/4/14
Braised Chicken Thighs with White Wine & Dijon
Braised Chicken Thighs with White Wine & Dijon | Brown Basmati & Wild Rice | Baby Arugula with Meyer Lemon Vinaigrette The girls and I arrived home at 2:40am Monday morning…almost exactly 5 days {to the minute} from when we left in the darkness and rain the Wednesday before. The early morning departure for a Continue reading → «Braised Chicken Thighs with White Wine & Dijon»
03/14/14
Acqua Pazza with Sea Bass
TUESDAY Acqua Pazza with Chilean Sea Bass “This classic Neapolitan fish preparation is both delicate and full of flavor. The term aqua pazza {“crazy water” in Italian} refers to both the dish and the poaching broth, which is stained red from tomatoes and aromatic with garlic and herbs. It’s one of those satisfying dishes, like San Francisco’s cioppino, Continue reading → «Acqua Pazza with Sea Bass»