MONDAY Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche | Farmer’s Mix Kale Salad with Dijon Vinaigrette “Eating what stands on one leg {mushrooms and plant foods} is better than eating what stands on two legs {fowl}, which is better than eating what stands on four legs {cows, pigs, and other mammals}.” Chinese Proverb via Continue reading → «Mushroom, Asparagus & Goat Cheese Spring {Crustless} Quiche»
MONDAY & TUESDAY
TUESDAY Chicken Apple Sausages on the Grill | Baked Beans with Maple and Molasses But first, a {short}Birthday Dinner recap…Yesterday was so very warm here {I dare say even hot}…temperatures peaked around 82°F. There was absolutely no breeze and a dull haze hung over the Bay all day. Needless to say, the birthday dinner I Continue reading → «Chicken Apple Sausages on the Grill, Baked Beans with Maple and Molasses & A Birthday Snapshot»
FRIDAY {…at last!} One-Pot, Kale & Quinoa Pilaf | Sun-Dried Tomatoes We have enjoyed this Kale & Quinoa salad so many times…it is savory & filling…PERFECT for a Friday night during Lent. I add the sun-dried tomatoes, on-the-side, because my family LOVES sun-dried tomatoes. So…this afternoon, I started prepping the ingredients, {check out the recipe Continue reading → «Quinoa & Kale Pilaf with Sun-Dried Tomatoes»
~ Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Grilled Chateaubriand Roasted Red & Purple {Organic} Fingerling Potatoes Coeur à la Crème with Raspberries Devil’s Food Cupcakes ~ Spending this evening with My Valentines {all four of them!} so putting the camera away for the evening. Wishing you all a LOVEly Valentine’s Day!
SUNDAY Nach Waxman’s Brisket of Beef | Horseradish Mashed Potatoes | Roasted Brussel Sprouts MONDAY Sliced Brisket with Onions on Soft Potato Rolls | French “Peasant” Beets TUESDAY Black & White “Zebra” Pasta | “The World’s Most Famous” Tomato Sauce | Truffled Garlic Bread with Fresh Basil WEDNESDAY Slow-Cooked Split Pea & Ham Soup Continue reading → «February 10th, 2013 ~ Weekly Dinner Menu»
WEDNESDAY Homemade Cream of Mushroom Soup | Spinach & Goat Cheese Salad with Warm Bacon Vinaigrette & Spicy Almonds Today was gray & wet…a January day. It was also a “spare the air day” here in Northern California, which means we are not allowed to have wood-burning fires. Don’t get me started… As I sat Continue reading → «Cream of Mushroom Soup with Spinach and Goat Cheese Salad»
Today was Max’s last baseball game of the Fall-ball season. On a more worldly scale, it just so happens that our San Francisco Giants are leading the World Series 3-0. We are very baseball-centric right now… Buster Posey’s catch last night (you know THE one…he caught the ball as it whipped by him, even the Continue reading → «Baseball & Figs…»
