MONDAY Pumpkin Soup | Thyme~Roasted Grapes with Ricotta and Grilled Bread “One day many years ago a man walked along and stood in the sound of the ocean on a cold sunless shore and said, “We need a voice to call across the water, to warn ships; I’ll make one. I’ll make a voice Continue reading → «Pumpkin Soup & Thyme~Roasted Grapes with Ricotta and Grilled Bread»
THURSDAY Slow-Roasted Pork Sandwiches with Herbed Grape Sauce | Roasted Apple & Cheddar Salad Nothing creates a sense of well-being like a barely simmering braise or stew cooking quietly on the stove or in the oven. The warm aromas wafting in the air are deeply comforting. Dinner is cooking. A simple and economical cut Continue reading → «Roast Pork Sandwiches & Roasted Apple and Cheddar Salad»
TUESDAY Grilled Sausages with Herbed Grape Sauce | Roasted Corn and Brussels Sprouts with Goat Cheese A few weeks ago I stumbled upon the blog, Local Milk, authored by Beth Kirby and have found myself drawn to the space ever since. Once upon a time, Beth was a reluctant native of Tennessee but, after a bit Continue reading → «Grilled Sausages with Herbed Grape Sauce & Roasted Corn and Brussels Sprouts with Goat Cheese»
TUESDAY Perfect Pan-Roasted Chicken Thighs | Couscous with Fresh Cilantro & Lemon Juice | Oven-Roasted Grapes This recipe for Perfect Pan-Roasted Chicken Thighs must be my family’s favorite chicken recipe. Served hot, right from the pan, the meat is juicy and tender with that wonderfully salty, crispy golden skin. Yet, the left-over, chilled chicken pieces are Continue reading → «Perfect Pan-Roasted Chicken Thighs, Lemon Couscous & Roasted Grapes»
