03/10/14
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Prosciutto~Wrapped Chicken with Charred Green Beans & Scallions

MONDAY Prosciutto~Wrapped Chicken Thighs with Anchovy Butter  |  Charred Green Beans & Scallions I should know by now, after thirteen years into this horse “habit”, that things rarely go according to plan.  Yet, when plans go awry {like they did this weekend}, I am still surprised.  I won’t bore you with all of the horrific Continue reading → «Prosciutto~Wrapped Chicken with Charred Green Beans & Scallions»

12/2/13
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Steaks on the Grill & Magic Sauce

SUNDAY Grilled NY Strip Steaks  |  Oven~Roasted Potatoes  |  Broiled Green Beans  |  “Magic Sauce”   I am having a bit of trouble getting my bearings lately.  I have just finished putting away the silver and china used for our Thanksgiving dinner and the last traces of turkey soup sit in the refrigerator but the Continue reading → «Steaks on the Grill & Magic Sauce»

09/9/13
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Grilled Whole Chickens with Garlic, Lemon & Thyme Butter

SUNDAY Grilled Whole Chickens with Garlic, Lemon & Thyme Butter  |  Roasted Baby Potatoes  |  Steamed Haricots Vert   “Ask the butcher to spatchcock the chickens for you.  He will split them down the middle and flatten them out so that they resemble road-kill.  Butchered this way, they can be grilled rather than roasted.” ~ Continue reading → «Grilled Whole Chickens with Garlic, Lemon & Thyme Butter»

08/26/13
Steak Dinner Collage

Beer Marinated Steaks with Port~Gorgonzola Butter & Green Beans Vinaigrette

SUNDAY Beer Marinated New York Strip Steaks  |  Porter-Gorgonzola Butter  |  Green Beans Vinaigrette  |  Baked Potatoes   I am currently reading three books.  Yes, that is right…three.  Now before you jump to the conclusion that I am lady of leisure who spends her days lounging on a chaise in silk pajamas, sipping tea and Continue reading → «Beer Marinated Steaks with Port~Gorgonzola Butter & Green Beans Vinaigrette»

11/16/12

November 18, 2012

SUNDAY  Meatloaf with Brown Gravy  |  Mashed Potatoes  |  Peas with Parmesan MONDAY {Slow Cooker} French Onion Soup  |  Caesar Salad TUESDAY Herb-Roasted Pork Subs with Garlicky Spinach  |  Chunky Applesauce WEDNESDAY Cracked Dungeness Crab with Butter & Lemon  |  Epi Baguettes  |  Harvest Cheese Board THURSDAY Butter-Rubbed Roast Turkey  |  Giblet Gravy  |  Sausage Continue reading → «November 18, 2012»