SUNDAY Spiced & Grilled NY Strip Steaks | Parsley~Mint Tabbouleh | Hummus & Toasted Pita Wedges I have never found myself particularly attracted to the cuisine of the Middle East, India, Thailand, Africa or the Mediterranean. Not because of any dislike mind you but rather ignorance. Not having been introduced to those foods growing up, Continue reading → «Spiced & Grilled Steak with Parsley~Mint Tabbouleh»
MONDAY Lemony Chicken & Orzo Soup | Pita Wedges | Ethereally Smooth Hummus This evening’s dinner was easy…really easy {even with me peeling chickpeas for the hummus..yes, yes..I will get back to that}! Thank the heavens above, after all, it is Monday!! When I planned this dinner last week, I knew that I would need Continue reading → «Lemony Chicken & Orzo Soup with Pita Wedges and Hummus»
THURSDAY Carrot Soup | “Ethereally Smooth” Hummus | Toasted Pita Wedges I adore the blog…Smitten Kitchen. I don’t know what tops my list of things to like about this place…the great recipes, the fabulous photography, the absolutely infectious personality of Deb Perelman {keeper of the Kitchen}…maybe it is the chemistry of all of the above working together Continue reading → «Carrot Soup with Toasted Pita Wedges & Hummus»
