THE DINNER CONCIERGE

A Weekly Dinner Journal

Tag Archives: mascarpone

04/17/14

Sea Scallops with Lemon Risotto & Buttery Pan~Seared Artichokes

TUESDAY Pan~Seared Sea Scallops | Lemon Risotto | Buttery Pan~Seared Artichokes

Posted in Cheese, Citrus, Fish & Seafood, Grains, Herbs, Sides, Spring Dinner Menus, Vegetable, Vegetable Side | Tagged artichokes, cooking with wine, lemon, mascarpone, parmesan, risotto, scallops | Leave a comment

Kitchen Table Wisdom

"There is enormous pleasure in cooking good food simply and in sharing the cooking and the eating with friends & family. I think it is the best antidote to our overstressed modern lives. And there is nothing better than putting a plate of delicious food on the table for the people you love." ~ Alice Waters

"I would rather have roses on my table than diamonds on my neck" ~ Emma Goldman

"...no one is born a great cook, one learns by doing." ~ Julia Child {My Life In France}

"Eat together. No matter how modest the meal, create a special place to sit down together, and set the table with care and respect. Savor the ritual of the table. Mealtime is a time for empathy and generosity, a time to nourish and communicate." ~ Alice Waters

"Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal." ~ Julia Child

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