Braised Chicken Thighs with White Wine & Dijon | Brown Basmati & Wild Rice | Baby Arugula with Meyer Lemon Vinaigrette The girls and I arrived home at 2:40am Monday morning…almost exactly 5 days {to the minute} from when we left in the darkness and rain the Wednesday before. The early morning departure for a Continue reading → «Braised Chicken Thighs with White Wine & Dijon»
This morning began with tonight’s dinner {yes, dinner…even before my Sunday morning cup of coffee}. Herbed Pork Roast…a very, simple preparation that slow-roasts in the oven all day {nine hours!…check back later this evening for my dinner post & the recipe}, leaving you free to do other things on this lovely Sunday afternoon. For me, Continue reading → «A Very Yellow Sunday Afternoon»
WEDNESDAY Chicken Breasts with Fresh Sage | Lemon Risotto | Peas | Tartine’s Lemon Cream Everyday, on this little space known as “The Dinner Concierge“, amazes me… On September 26th, 2012 I began this project…chronicling what my family eats each evening…attempting to inspire those of you who need to answer the question, “What’s for Dinner“…every day! But Continue reading → «Herbed Chicken Breasts, Risotto, Peas & a Lemon Cream»
TUESDAY Roast Chickens | Thyme-Mashed Potatoes | Chopped Kale Salad with Meyer Lemon Vinaigrette & Parmesan Shavings Maybe I watched too much of The Electric Company or Sesame Street when I was growing up but , I have to admit, I like grouping things {finding a theme in almost everything I do}…finding out which Continue reading → «Roast Chickens, Thyme-Mashed Potatoes & Kale Salad with Meyer Lemon Vinaigrette and Parmesan Shavings»
