Rosemary Chicken Lasagna

SUNDAY Rosemary Chicken Lasagna   Not too long ago, I came upon this lasagna recipe over at the Feasting at Home blog and I knew it would find its way to our dinner menu sooner rather than later, if for nothing more than to satisfy my curiosity.  As I have recently mentioned, I have an Continue reading → «Rosemary Chicken Lasagna»


Creamy Caprese Quinoa Bake

WEDNESDAY Creamy Caprese Quinoa Bake   “You need this {dinner} today”…stated Tieghan over at Half-Baked Harvest when she posted this dish back in July.  More than one month later, her words remain true and when I selected this dish over the weekend for our dinner menu this week I had no idea how much I Continue reading → «Creamy Caprese Quinoa Bake»


Grilled Rib-Eye Steaks & Tomato, Basil and Fried Mozzarella Stacks

FRIDAY Grilled Rib-Eye Steaks  |  Tomato, Basil and Fried Mozzarella Stacks with a Balsamic Reduction   “We expect a lot of the tomato…The problem is the color.  Red is the color of richness, ripeness,and sensuality.  It is the color of the erotic.  Scarlet is for anger and ecstasy, the color of love and lust…Red signals Continue reading → «Grilled Rib-Eye Steaks & Tomato, Basil and Fried Mozzarella Stacks»


Oven-Fried Chicken & a Peach Salad

WEDNESDAY Spicy, Oven-Fried Chicken  |  A Salad of Peaches, Mozzarella & Basil   Deep frying {anything} does not take place in my kitchen.  Unfortunately, not because of any nutritional concerns but rather…it’s messy, very messy.  Even though I have been known to savor the crisp, salty skin of fried chicken as well as tender, golden Continue reading → «Oven-Fried Chicken & a Peach Salad»