FRIDAY Saffron Chicken & Herb Salad  |  Artisan Bread with Butter & Chives I put this dinner on the menu over a week ago…in the midst of my new-found love affair with Jerusalem, A Cookbook {by Yotam Ottolenghi & Sami Tamimi, 2012}.  Simple, straightforward & healthy, it appealed to me on all of these levels. Continue reading → «Saffron Chicken & Herb Salad»