MONDAY Saffron Chicken & Herb Salad | Chocolate Bundt Cake {Gluten-Free} Back in April I made this amazing chicken salad. The ingredients are simple…simmered oranges, saffron and honey puréed into a dressing, fresh basil and mint, salad greens…but, when combined, produce an incredibly flavorful and satisfying salad. For this evening’s dinner, I used left-over Grilled Continue reading → «Chicken Salad & A {Very Special} Chocolate Cake»
SUNDAY Grilled Whole Chickens | Jeweled Rice | Spinach Salad with Citrus~Parmesan Vinaigrette It felt like winter here today…the sun remained behind a blanket of dark grey clouds all day and as I sat in front of our large bay window in the living room this morning, enjoying a fresh cup of coffee, Continue reading → «Grilled Chicken, Jeweled Rice & A Spinach Salad»
FRIDAY Saffron Chicken & Herb Salad | Artisan Bread with Butter & Chives I put this dinner on the menu over a week ago…in the midst of my new-found love affair with Jerusalem, A Cookbook {by Yotam Ottolenghi & Sami Tamimi, 2012}. Simple, straightforward & healthy, it appealed to me on all of these levels. Continue reading → «Saffron Chicken & Herb Salad»
THURSDAY Caulifower with Saffron, Pepper Flakes, Parsley, Pasta & Gruyère Michael departed for business in southern California this morning. Madison had a calculus class this evening. Mallory had an orthodontist appointment at 3:45 & Max’s baseball practice started at 4:45. The icing on the cake…Open House at the middle school started at 6:30! Dinner Continue reading → «Cauliflower with Saffron, Pepper Flakes, Parsley, Pasta & Gruyere»
