Grilled Salmon with a Vodka~Infused Citrus Glaze | Miso Roasted Asparagus | Brown Rice We don’t eat enough fish. It’s a fact, both here in my own home as well as in the broader realm of the general American diet. Despite the well-known health benefits, cited here and here, of a diet which includes foods Continue reading → «Salmon Grilled with a Vodka~Infused Citrus Glaze & Miso Roasted Asparagus»
WEDNESDAY Oven-Roasted Wild Salmon | Wilted Baby Bok Choy & Scallions | Orange-Hoisin Sauce Once again, we are the benefactors of Dave’s fishing bounty! His latest fishing expedition brought him out to the Farrollon Islands… Lying 28 miles off the coast of San Francisco, the jagged silhouette of the Farallon Islands disrupts the clean Continue reading → «Oven-Roasted Salmon & Bok Choy with Orange-Hoisin Sauce»
THURSDAY Oven-Roasted Salmon with a Soy-Ginger Glaze | Spinach Salad with a Citrus-Parmesan Vinaigrette Is it warm {dare I ask even hot} where you are yet? Here, in my little corner of the world, June 6th was a chilly, foggy day for the most part. The sun made an appearance late in the afternoon Continue reading → «Salmon With A Spinach Salad & Citrus Vinaigrette»
WEDNESDAY Oven-Roasted Salmon with Soy-Ginger Glaze | Garlic Soba Noodles According to my menu {as posted} we should be having Spicy Peanut Noodles with Steamed Vegetables this evening but a wonderful thing happened earlier this afternoon which called for a change of plan. Shortly after lunch our neighbor, Dave, knocked at my kitchen door Continue reading → «Oven-Roasted Salmon & Garlic Soba Noodles»
TUESDAY Saké-Steamed Salmon | Saké Butter | Aromatic Brown Rice | Steamed Baby Bok Choy So, as you can see, I am enjoying my new bamboo steamer! I used it for the first time on Sunday for steaming a medley of vegetables and, in addition to it being so very easy {preparing a variety of Continue reading → «Sake-Steamed Salmon, Aromatic Rice & Baby Bok Choy»
WEDNESDAY Roast Side of Salmon with Mustard, Tarragon & Chive Sauce | Oven-Roasted New Potatoes | Green Beans The recipe for this Roast Side of Salmon at Bon Appetit.com {which first appeared in the December 2008 issue of Bon Appetit} states “Here’s a quick way to feed a crowd.” Well, my family of five does not, Continue reading → «Roast Side of Salmon with Mustard, Tarragon & Chive Sauce»
SUNDAY (Boys’ Choice…see below) MONDAY Roast Chicken with Rosemary, Lemon & Honey | Steamed Broccoli | Brown Rice TUESDAY Bacon, Lettuce & Tomato Sandwiches | Seasonal Fruit Salad with Fresh Mint WEDNESDAY Mini Chicken Pot Pies with Bacon THURSDAY Asian Salmon Bowl with Lime Drizzle | Jasmine Rice FRIDAY Burgers on the Grill | Truffle Continue reading → «September 23, 2012»
