Tag Archives: sausages

09/4/13
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Grilled Sausages with Herbed Grape Sauce & Roasted Corn and Brussels Sprouts with Goat Cheese

TUESDAY Grilled Sausages with Herbed Grape Sauce  |  Roasted Corn and Brussels Sprouts with Goat Cheese A few weeks ago I stumbled upon the blog, Local Milk, authored by Beth Kirby and have found myself drawn to the space ever since.  Once upon a time, Beth was a reluctant native of Tennessee but, after a bit Continue reading → «Grilled Sausages with Herbed Grape Sauce & Roasted Corn and Brussels Sprouts with Goat Cheese»

07/8/13
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Risotto with Sausage & Fennel

SUNDAY Risotto with Grilled Sausages & Peppers and Fennel   “Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table.  This versatile dish never ceases to please ~ combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results.  Whether featuring grilled sausage Continue reading → «Risotto with Sausage & Fennel»

05/10/13
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Grilled Sausages, Lemon Risotto & Roasted Asparagus

THURSDAY Grilled Sausages  |  Lemon Risotto  |  Roasted Asparagus   This evening’s dinner was supposed to be a Pantry Soup…a variety of ingredients taken from the pantry, fridge & freezer that become transformed {with a little bit of kitchen magic} into a savory and satisfying meal, pleasing the palates of everyone gathered at the dinner Continue reading → «Grilled Sausages, Lemon Risotto & Roasted Asparagus»

02/8/13

February 10th, 2013 ~ Weekly Dinner Menu

  SUNDAY Nach Waxman’s Brisket of Beef  |  Horseradish Mashed Potatoes  |  Roasted Brussel Sprouts MONDAY Sliced Brisket with Onions on Soft Potato Rolls  |  French “Peasant” Beets TUESDAY Black & White “Zebra” Pasta  |  “The World’s Most Famous” Tomato Sauce  |  Truffled Garlic Bread with Fresh Basil WEDNESDAY Slow-Cooked Split Pea & Ham Soup Continue reading → «February 10th, 2013 ~ Weekly Dinner Menu»