FRIDAY Grilled NY Strip Steak  |  Pan Seared Sea Scallops  |  Creamy, Buttery Cauliflower Pureé  |  Gremolata  This dinner is certainly not standard Friday fare for us.  Prime steak…lusciously large sea scallops…those two items alone could land your grocery bill into dangerous, unwanted territory.  But, after a long week of traveling in both Shanghai and Continue reading → «Surf & Turf with Creamy, Buttery Cauliflower Puree»