SUNDAY Pan~Fried Chicken Thighs with Sherry & Mushrooms  |  Brown Rice  |  Garlicky Spinach One of the easiest ways I prepare “fried chicken” is using this method.  Chicken thighs {bone~in and skin~on} are seared, skin side down, in a very hot skillet for a bit and then finished in the oven.  The result is incredibly Continue reading → «Chicken Thighs with Sherry & Mushrooms»