MONDAY Ciabatta with Slow-Roasted Pork, Garlicky Spinach & Provolone | Baked, Southwestern-Spiced Sweet Potato Fries with Chile-Cilantro Sour Cream Dipping Sauce I love left-overs that aren’t really left-overs…you know what I mean: the same meal - two nights in a row. Re-purposing is a hot term these days & that is how I like to Continue reading → «Ciabatta with Pork, Garlicky Spinach & Provolone»
WEDNESDAY Split Pea Soup | Southwestern-Spiced Sweet Potato Fries with Chile-Cilantro Sour Cream Before we get started here, let’s {finally} establish the difference between Sweet Potatoes & Yams. OK…not so fast! I need to entertain you with a lot of useless commentary about this issue & how it came to pass in our family Continue reading → «Split Pea Soup with Southwestern-Spiced Sweet Potato Fries & Chile-Cilantro Sour Cream»
SUNDAY Nach Waxman’s Brisket of Beef | Horseradish Mashed Potatoes | Roasted Brussel Sprouts MONDAY Sliced Brisket with Onions on Soft Potato Rolls | French “Peasant” Beets TUESDAY Black & White “Zebra” Pasta | “The World’s Most Famous” Tomato Sauce | Truffled Garlic Bread with Fresh Basil WEDNESDAY Slow-Cooked Split Pea & Ham Soup Continue reading → «February 10th, 2013 ~ Weekly Dinner Menu»
THURSDAY Pan Roasted Chicken Thighs | Quinoa Salad with Sweet Potatoes & Apples ♣ ♣ ♣ Today has been consumed by all things Dinner. Tonight’s dinner, tomorrow night’s chili, never mind next week is Thanksgiving, oh, and yes…there are 5 dinners prior to “T” day to plan. Let’s just handle tonight… Both of these recipes Continue reading → «Pan Roasted Chicken Thighs & Quinoa Salad»
