Chocolate Cake {Gluten Free} | Orange, Cinnamon & Vanilla Cream Cake is synonymous with joy, laughter, and togetherness. While warm cookies may accompany an afternoon snack or ice cream may be a treat for a weekend celebration, cake is for the moments we want to remember, the milestones we want to imprint on our minds Continue reading → «Chocolate Cake with an Orange~Cinnamon Cream»
Pardon the interruption but we are going off-course…no dinner post for this evening. Michael left for Japan today and, on top of it being Monday {after a really GREAT weekend}, well, the kids and I were just missing Daddy tonight. Max’s All-Star baseball team suffered their first loss and, unfortunately, an elimination yesterday so baseball Continue reading → «Dinner Inspiration ~ July 2013»
MONDAY Saffron Chicken & Herb Salad | Chocolate Bundt Cake {Gluten-Free} Back in April I made this amazing chicken salad. The ingredients are simple…simmered oranges, saffron and honey puréed into a dressing, fresh basil and mint, salad greens…but, when combined, produce an incredibly flavorful and satisfying salad. For this evening’s dinner, I used left-over Grilled Continue reading → «Chicken Salad & A {Very Special} Chocolate Cake»
SUNDAY HAPPY ST. PATRICK’S DAY ~ From our Clan to Yours… Corned Beef & Vegetables | Spicy Horseradish Cream | Malty Guinness Mustard | Potato Dominoes | White-Wine Spiked Peas | Chocolate Guinness Goodness Corned Beef is one of Michael’s favorite dinners. I am not sure which version he enjoys more, the original melt-in-your-mouth meat & potatoes dinner or the hot Continue reading → «Corned Beef, Guinness Mustard & Chocolate Guinness Goodness…»
TUESDAY French Onion Tart | Baby Greens with Dijon Vinaigrette I feel the need for a vacation right now! Maybe it is all this spring-like weather we are having, the switch back to daylight savings time or the simple human tendency of wanting what I can’t have. Given the schedules for each member of this Continue reading → «French Onion Tart & Baby Greens»
~ Arugula, Pear & Goat Cheese Salad with Pomegranate Vinaigrette Grilled Chateaubriand Roasted Red & Purple {Organic} Fingerling Potatoes Coeur à la Crème with Raspberries Devil’s Food Cupcakes ~ Spending this evening with My Valentines {all four of them!} so putting the camera away for the evening. Wishing you all a LOVEly Valentine’s Day!
SUNDAY Nach Waxman’s Brisket of Beef | Horseradish Mashed Potatoes | Roasted Brussel Sprouts MONDAY Sliced Brisket with Onions on Soft Potato Rolls | French “Peasant” Beets TUESDAY Black & White “Zebra” Pasta | “The World’s Most Famous” Tomato Sauce | Truffled Garlic Bread with Fresh Basil WEDNESDAY Slow-Cooked Split Pea & Ham Soup Continue reading → «February 10th, 2013 ~ Weekly Dinner Menu»
