WEDNESDAY Chicken Bouillon | Boursin Deviled Eggs | Kale Salad with Mustard Cream Vinaigrette This morning, I had the pleasure of catching up with a dear friend. We first met, over eight years ago, in the manner common for moms with young children…school. We had children in the same grades, we volunteered like mad women Continue reading → «Chicken Bouillon & Boursin Deviled Eggs»
MONDAY Chicken Salad Sandwiches | Garlic~Thyme “Mayonnaise” | Cranberry~Orange Coolers | Truffle~Parmesan Popcorn Sunday dinners are different. More often than not, the table is set in the dining room, flowers and candles dress the tabletop, dinner starts a bit earlier and we linger around the table a little longer, savoring a meal as well Continue reading → «Chicken Salad Sandwiches, Homemade Soda & Popcorn»
MONDAY Fillet of Beef Sandwiches  |  Mustard, Horseradish & Greek Yogurt Sauce You expect a sandwich to be good, really good…dinner worthy…when you start with perfectly-roasted fillet of beef tenderloin {left-over from last evening’s dinner}, but what you don’t envision is the condiment spread you put on that pile of lovely meat becoming the star Continue reading → «Fillet of Beef Sandwiches with Mustard~Horseradish “Mayonnaise”»
