“Not for me the pile of buttered carrots on the plate. Too sweet, too orange {too bloody cheerful more like it}. But the carrot’s place is assured in my kitchen as the bringer of earthy sweetness, a backbone vegetable on which to build layers of flavor.” ~ Nigel Slater, Tender
SUNDAY Rosemary Chicken Lasagna Not too long ago, I came upon this lasagna recipe over at the Feasting at Home blog and I knew it would find its way to our dinner menu sooner rather than later, if for nothing more than to satisfy my curiosity. As I have recently mentioned, I have an Continue reading → «Rosemary Chicken Lasagna»
